Monday, May 11, 2009

Ralph's Famous Ribs

Dad made his famous, secret-recipe ribs for Mother's Day. "The secret's in the sauce," says Ralph. That, along with his special two-step cooking process. The ribs were accompanied by roasted veggies, Aunt Lois' baked beans, cole slaw made Brian's way, a strawberry-rhubarb pie and a 3-layer cake made by Norma and Emily. We had a wonderful Sunday lunch at Lisa and Brian's house.
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